SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 7041 N SEACREST BLVD, LANTANA, FL, 33462, US
Rating: 78.8

7041 N SEACREST BLVD, LANTANA, FL 33462

License #6021957

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SNAPPERS FISH AND CHICKEN in LANTANA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shaved beef over okra at reach in freezer. Both products not in commercial packaging. Raw fish over fully cooked chicken wings, raw shell eggs over fully cooked chicken wings at walk in cooler. Operator stored all products properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dry storage area. Advised operator to label degreaser.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food service gloves and cups stored in restroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator time marked product for remaining 2 hours. Time control procedure emailed to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Emptying fryer debris into hand wash sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad served raw not identified as raw on menu. Operator placed hand written disclaimer at walk up and drive thru menu.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw shrimp, changed gloves then plated fully cooked French fries no hand wash. Educated operator, employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse