SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 1600 THARPE ST, TALLAHASSEE, FL, 32303, US
Rating: 84

1600 THARPE ST, TALLAHASSEE, FL 32303

License #4703561

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SNAPPERS FISH AND CHICKEN in TALLAHASSEE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and sliced tomatoes temped at 51f and 50f at 2pm in prep table. Operator stated was placed there 11am and they would use product by end in time. Educated operator on time/temp perimeters.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager touching sliced cheese to be used in sandwiches with bare hands. Intervened to prevent food being served, see stop sale. Educated manager.
[08B-38-4] Food stored on floor. Observed cooked chicken wings stored on floor. Operator relocated items.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook putting fryer basket on ground and filling basket with chicken wings to cook. Stoped cook from preceding, issued stop sale. Observed manager making bare hand contact with RTE food (sliced cheese), issued stop sale.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on hand washing practices.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse