SNAPPERS FISH & CHICKEN

Name: SNAPPERS FISH & CHICKEN
Address: 6700 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 94

6700 NW 7 AVE, MIAMI, FL 33150

License #2332774

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SNAPPERS FISH & CHICKEN in MIAMI currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 11 total violations — 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] scoop handle in contact with seasoning . Observed serving scoop inside seasoning container across 3 compartment sink. Employee removed and stored properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris. Employee swept clean during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water inside reach in cooler across frying station.
[08B-38-4] Food stored on floor. Observed plastic crate with bread being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across frying station.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in front frying station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Employee cleaned during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse