SNAPPERS FISH & CHICKEN

Name: SNAPPERS FISH & CHICKEN
Address: 13565 NW 27 AVE, OPA-LOCKA, FL, 33054, US
Rating: 91.1

13565 NW 27 AVE, OPA-LOCKA, FL 33054

License #2330880

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

SNAPPERS FISH & CHICKEN in OPA-LOCKA currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 21 total violations — 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for morel than 24/hrs inside reach cooler without date marked.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
[08B-47-4] Food not stored at least 6 inches off of the floor. Box with chicken on the floor inside walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler.

Community reaction

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Community pulse