Tracked 742,896 366,185 107,493

SNAPPERS KEY LARGO/TURTLE CLUB  F

139 SEASIDE AVE, KEY LARGO, FL 33037

License #5401289

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🍽️ Would You Eat Here?

Based on SNAPPERS KEY LARGO/TURTLE CLUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-20 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
2025-11-20 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
2025-11-20 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
2025-11-19 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-11-19 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2025-11-19 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures