Tracked 742,896 366,185 107,493

SNAPPY TOMATO PIZZA F

14310 E HWY 40, SILVER SPRINGS, FL 34488

License #5202747

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🍽️ Would You Eat Here?

Based on SNAPPY TOMATO PIZZA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-05 — Complaint Full

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2026-03-05 — Complaint Full

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-03-05 — Complaint Full

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean

2026-03-03 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-03-03 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[28] Food preparation not minimizing time in danger zone
[32] Food not properly labeled or dated
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[02] No valid certified food manager or not present

2026-03-03 — Complaint Full

Administrative complaint recommended

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[28] Food preparation not minimizing time in danger zone
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-01-13 — Routine - Food

Administrative complaint recommended

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-01-13 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[51] Employee lockers or storage not provided

2026-01-13 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[51] Employee lockers or storage not provided