SNEAKY PETE'S

Name: SNEAKY PETE'S
Address: 3465 BONITA BEACH RD #20-22, BONITA SPRINGS, FL, 34134, US
Rating: 87

3465 BONITA BEACH RD #20-22, BONITA SPRINGS, FL 34134

License #4604789

87 Grade B / 100

Solid Health Score

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Latest inspection

October 21, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNEAKY PETE'S in BONITA SPRINGS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.

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Inspections on file

Clean inspections

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The latest inspection on October 21, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

SNEAKY PETE'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon fillet stored over cooked pork ribs in walk in cooler. As well as raw pork sausage stored over cooked chicken. Operator moved foods to proper storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. In drink service station and in bar area . Handwashing sinks have strainers and are being used as dump sinks.operator removed strainer from service station handwashing sinks.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator observed changing gloves after touching dirty dishes without properly washing hands proceeded to engage in food preparation. Spoke with operator regarding proper handwashing steps.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.in stand up cooler in kitchen cook line cooked pork was dated 8/7, second container cooked pork dated 9/5, and in walk in cooler container cooked lasagna dated 10/9. Operated states labels were dates that food was prepared and frozen . Operator states these foods were thawed out Monday (10/19), no updated date marks on containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler far end cook line, cooked sausage (47F - Cold Holding) per operator for 1 hour and 30 minutes due to frequent opening of cooler door during lunch service and close proximity to in use oven . Spoke with operator regarding best practices for busy periods of service ,operator iced down foods . Within 1 hour the food was at correct temperature cooked sausage 36F - cold holding).