SNOOK INN

Name: SNOOK INN
Address: 1215 BALD EAGLE DR, MARCO ISLAND, FL, 34145, US
Rating: 88

1215 BALD EAGLE DR, MARCO ISLAND, FL 34145

License #2100123

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Quick take

SNOOK INN in MARCO ISLAND currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water on the cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table in the back kitchen cooked pork ribs (133F - Hot Holding). Operator increased the heat.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the storage shelf in the dish washing area.
[29-49-6] Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the cold food section.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[31A-09-4] Handwash sink not accessible for employee use at all times. In the hand washing sink in the back kitchen there is a knife and green scrubber stored inside the sink. Operator cleared the hand washing sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (112F - Hot Holding); black beans (108F - Hot Holding). Per operator the line was refilled less than two hours ago, items moved to reheat.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the back kitchen utensils are being held in 90F water. Operator dumped the water.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink by the back dish washing area. Operator refilled the soap.
[41-17-4] Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the server area. Operator labeled the spray bottles.
[08B-38-4] Food stored on floor. In the walk in cooler there are cases of fish, crab clusters and french fries stored on the floor.
[16-46-4] Old labels stuck to food containers after cleaning. There are multiple containers on the drying racks with old labels on them.
[14-11-5] Equipment in poor repair. The gasket on the upper left drawer cooler at the entrance to the cook line and the bottom middle drawer in front of the deep fryer and the walk in cooler and walk in freezer doors are damaged.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a container with no handle inside a pan of mango salsa. Opera this discarded the container with no handle.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm.

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