SNOOKS BAYSIDE FOOD TRUCK

Name: SNOOKS BAYSIDE FOOD TRUCK
Address: 99470 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 93.4

99470 OVERSEAS HWY, KEY LARGO, FL 33037

License #5453187

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SNOOKS BAYSIDE FOOD TRUCK in KEY LARGO currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp ceviche (45F - Cold Holding); cooked shrimp (45F - Cold Holding) As per operator over 4 hours. Operator discarded during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on floor. Operator removed from floor during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in freezer.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed by reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp ceviche (45F - Cold Holding); cooked shrimp (45F - Cold Holding) As per operator over 4 hours. Operator discarded during inspection.

Community reaction

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Community pulse