SOFI

Name: SOFI
Address: 1538 HENDRICKS AVE STE 2, JACKSONVILLE, FL, 32207, US
Rating: 79.5

1538 HENDRICKS AVE STE 2, JACKSONVILLE, FL 32207

License #2616112

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOFI in JACKSONVILLE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in cooler not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored over mozzarella sticks in reach in freezer. Manager properly stored food items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Manager cleaned can opener.
[14-01-5] Bowl or other container with no handle used to dispense food. Small black soufflé cups Used to scoop dry seasonings. Manager discarded cups.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle. Manager moved tongs.
[36-36-4] Ceiling tile missing. Ceiling tiles missing above storage shelf across from dish machine.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, employee working with cooked pasta and bracelets, he removed some but one is religious related and cant be removed
[14-38-4] Food storage container/container lid cracked or broken. Container torn for ice cream in box freezer, back prep area
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, incorrect chemical connected, connected chlorine since they ran out of quat, 100 ppm chl now
[16-46-4] Old labels stuck to food containers after cleaning. On cooked potatoes, employee removed it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up above grill
[41-17-4] Spray bottle containing toxic substance not labeled. Under cabinet by dish machine at bar, manager labeled it
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a coup,e of them by storage shelf close to rear exit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cook,ed octopus in walk in cooler, manager rearranged
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it
[31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink in back prep room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes a couple of days ago, employee wrote new date on
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler by cook line, punctured by employee, explained new procedure for January

Community reaction

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