🪰512,693 violations tracked across 67 Florida counties

SOFRA MEDITERRANEAN CUISINE

819 LAKE AVE, LAKE WORTH, FL 33460

License #6020874

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SOFRA MEDITERRANEAN CUISINE in LAKE WORTH currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open 1/2 gallon of milk not date marked at prep area reach in cooler. Per operator, milk was opened 2 days ago. Operator date marked.
  • [31B-03-4] No soap provided at handwash sink by back prep area. Operator provided.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade plastic shopping bags in direct contact and used to store raw beef in chest freezer.
  • [38-01-4] Light shield damaged/in disrepair. Light shield above cook line in disrepair, hanging down. Operator repaired.
  • [29-20-5] Standing water or very slow draining water in handwash sink in back prep area.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator replaced sanitizer solution and primed machine retesting at 100ppm.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SOFRA MEDITERRANEAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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