SOFRESH

Name: SOFRESH
Address: 505 DURBIN PAVILION DR STE 101, ST. JOHNS, FL, 32259, US
Rating: 94

505 DURBIN PAVILION DR STE 101, ST. JOHNS, FL 32259

License #6502496

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOFRESH in ST. JOHNS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of black beans on rack by walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (53F - Cold Holding); cooked green beans (51F - Cold Holding) on speed rack in kitchen, per employee rack was taken out about 30 minutes prior to put away truck order in walk in cooler, rack put back in walk in cooler.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by triple sink, dispenser empty, empty began to refill dispenser during inspection.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed onions from bag they came in on make line in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris around back splash of grill tops and side of oven on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of standing reach in freezer by walk in cooler have a build up of food debris on bottom of freezer.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse