SOHAO STREET FARE CAFE

Name: SOHAO STREET FARE CAFE
Address: 3045 SW 34 ST STE 16, GAINESVILLE, FL, 32608, US
Rating: 91

3045 SW 34 ST STE 16, GAINESVILLE, FL 32608

License #1103413

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOHAO STREET FARE CAFE in GAINESVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : the 2 hand wash sink in the kitchen lacked paper towels. Napkins were added to each station.
[36-17-5] Floor tiles missing and/or in disrepair. Observed : pieces of floor tile missing by the 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a waist pack stored over clean dishes by the dish wash machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed : gaskets on the cook line are soiled/stained.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw chicken stored over batter fried chicken in the walk-in cooler, right hand side.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed : when frying chicken, the largest piece cooked was at only 105°. (The rest were 190°+) The large piece was placed back in the fryer to finish cooking it 165° or above.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed : 1 egg in the cook line make table with a hole punctured in it.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse