SOLA BISTRO & WINE BAR

Name: SOLA BISTRO & WINE BAR
Address: 6700 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 94.5

6700 GULF BLVD, ST.PETE BEACH, FL 33706

License #6215497

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOLA BISTRO & WINE BAR in ST.PETE BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
[08B-31-4] Food stored in undrained ice. Whole fish in undrained ice in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, chef remade 50ppm
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some mussel tags missing date marks
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired Julien Fredeveux
[16-46-4] Old labels stuck to food containers after cleaning. Plastic deli containers in storage room with old labels affixed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

Community reaction

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Community pulse