SOLAZO

Name: SOLAZO
Address: 954 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 69.9

954 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2600146

69.9 Grade F / 100

Failing Health Score

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Quick take

SOLAZO in JACKSONVILLE currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 59 total violations — 7 critical, 9 major, 43 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 16 observation rows: no critical rows, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler and steam table.
[14-11-5] Equipment in poor repair. Doors off the hinges in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of cooking equipment. Hood filters soiled with grease build up. Gaskets soiled on reach in coolers and freezer in kitchen and prep area.
[33-34-4] Storage area not maintained clean and organized.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under equipment,floor soiled in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
[08B-38-4] Food stored on floor. Onions and dry storage food items on floor in back storage area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without beard guard.
[31A-09-4] Handwash sink not accessible for employee use at all times. Mop bucket and tools blocking hand sink near ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer is soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep line.
[31A-10-4] Equipment drain line draining into handwash sink. Ice machine drain line drains into hand wash sink.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (56F - Cold Holding) manager put shrimp into freezer to cool.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
[14-11-5] Equipment in poor repair. Torn gasket on cooler drawers.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit for quaternary ammonia sanitizer for triple sink and sanitizer buckets. No test strip for dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice machine.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in double door cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and purse stored on shelf with dry storage food items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris.
[35B-02-4] Insect control device installed over food preparation area. Small bug device stored in wall over prep table where avocados are stored with cutting board.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. White powdery substance stored inside a bucket labeled sour cream. Manager labeled bucket flour.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching cooked pork in reach in cooler. Manager removed spoon.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw scallops stored over corn and fries in upright freezer, beef stored over pork in white reach in freezer. Manager moved the beef to another cooler and properly stored food items.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
[41-07-4] Container of medicine improperly stored. Medicine stored on top shelf in small flip top cooler. Manager moved medicine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men and women restroom.
[33-34-4] Storage area not maintained clean and organized. Storage area very cluttered and unorganized.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 8 months no proof of employee training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants after washing hands then prepared food touching the meat scoop used to serve customers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on prep line and storage area near ware washing area. Exterior of equipment is soiled with food debris and grease. Mold like substance on exterior of small flip top cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and garbage under shelves and equipment.
[25-05-4] Single-service articles improperly stored. Single service cups and lids stored outside above walk-in cooler with over head protection but not enclosed. Spoke with manager about storing single service items inside restaurant.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty top exterior of ice machine. Manager cleaned scoop and placed scoop in a food container.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Can opener is soiled with food debris.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on oven door handle.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Several dead flying insects in storage room/office area.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in kitchen, ware washing area and outside back door where reach in freezers and AC unit is stored.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on cooks line.
[08B-38-4] Food stored on floor. Container of lard stored on floor in ware washing area near prep table.
[08B-12-5] Stored food not covered. Several food items stored uncovered in the coolers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling along wall above prep line.
[31B-03-4] No soap provided at handwash sink. No hand soap at hand wash sink near ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored in the reach in coolers without date marks. Manager date marked food products.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table.
[35A-02-7] Live, small flying insects found. One flying insect at end of cooks line, 5 flying insects near ware washing area,2 flying insects near water heater.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line.

Community reaction

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Community pulse