SOLORZANOS PIZZERIA SEBRING

Name: SOLORZANOS PIZZERIA SEBRING
Address: 901 US HWY 27 N STE 16, SEBRING, FL, 33870, US
Rating: 55

901 US HWY 27 N STE 16, SEBRING, FL 33870

License #3801241

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55 Grade F / 100

Failing Health Score

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Quick take

SOLORZANOS PIZZERIA SEBRING in SEBRING currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 53 total violations — 17 critical, 12 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 29, 2026

The most recent follow-up inspection on April 30, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Time Extension
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of written plan to operator by email.

Emergency order recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of surface cleaner on the shelves next to containers of spice mix for dough, employee moved.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on while preparing food, employee removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza and pepperoni pizza with no time mark, employee explained the pizza has been out less then 15 minutes, employee placed a sign with proper time mark.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage, employee stated made yesterday, not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs in a box of tomatoes in the reach in cooler, employee moved eggs to the bottom shelve.
[14-11-5] Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed two live roaches by the 3-compartment sink, employee cleaned and sanitized area.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings on the floor in the kitchen where corner shelf that has microwave on it, employee cleaned and sanitized area.

Emergency order recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the kitchen, employee changed out.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor under the three compartment sink.
[35A-03-4] Dead roaches on premises. Observed approximately 3 dead roaches in the reach in cooler in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed two containers of oil on the floor by the fryer in the kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in coolers in the kitchen the shelves are soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over tub of garlic spread in reach in cooler in the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed an open dented halve can of pineapple in the reach in cooler and a rusted open halve can of artichoke hearts in the reach in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table.
[35A-21-4] Rodent burrow or rodent nesting materials present. Observed grey fur like substance by the mop sink.
[35A-02-7] Live, small flying insects found Observed approximately 4 small flies in the black olives on the prep table.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door.

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