SONIC DRIVE-IN #3210

Name: SONIC DRIVE-IN #3210
Address: 6173 HWY 90, MILTON, FL, 32570, US
Rating: 98.2

6173 HWY 90, MILTON, FL 32570

License #6701097

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SONIC DRIVE-IN #3210 in MILTON currently holds an InspectFL Health Score of 98.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Upon inspection, observed standing water on floor in rear cook line area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 44f, sliced tomatoes 45f in upper make bar cooler. Both item less than 4 hours per employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of grease, food debris, dirt, slime, or dust in area behind front counter equipment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed potato tots 109f, French fries 98f in fryer hot hold area. Both items less than 4 hours per employee.

Community reaction

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Community pulse