SONIC DRIVE-IN 5435

Name: SONIC DRIVE-IN 5435
Address: 8610 GLADIOLUS DR, FT. MYERS, FL, 33908, US
Rating: 49.5

8610 GLADIOLUS DR, FT. MYERS, FL 33908

License #4605855

🍟 Fast Food ℹ️

49.5 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SONIC DRIVE-IN 5435 in FT. MYERS currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 76 total violations — 6 critical, 14 major, 56 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 19, 2025

The latest inspection on October 5, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SONIC DRIVE-IN 5435 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in mens restroom. Operator placed paper towels at handwash sink.
[31B-03-4] No soap provided at handwash sink in mens restroom. Operator replaced soap.
[33-20-4] Grease on the ground and/or pad around grease receptacle and dumpster.
[41-10-4] Toxic substance/chemical improperly stored by clean equipment. Operator removed chemicals.
[29-37-4] Spray hose at mop sink lower than flood rim of sink.
[28-02-4] Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit onto floor at cook line and dishwash area. Observed buildup of condensation on top of ice bin.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed buildup of rust on door frame to upright double door reach in cooker at cook line.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents heavily soiled with accumulated grease, dust, or gray-like substance. Kitchen. Educated operator on importance of cleaning vents.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Educated operator on having lid for womens restroom.
[35A-03-4] Dead roaches on premises. Observed 4 dead roaches on floor near shake station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door. Educated operator on importance of fixing gap underneath exterior door.
[36-73-4] Floor heavily soiled/has accumulation of debris underneath soda syrup boxes, shelving, equipment, and around CO2 tank. Observed accumulation of debris underneath shelving in walk in freezer. Educated operator on importance of maintaining floor clean.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris. Observed shake machine heavily soiled with food debris. Observed heavy buildup of grease on grill, around fryers at cook line, and on cooking equipment.
[33-16-4] Open dumpster lid. Operator closed lids.
[22-16-4] Reach-in freezer next to fryers interior/shelves have accumulation of soil residues.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution.
[36-27-5] Wall soiled with accumulated mold/black-like substance above walk in freezer. Educated operator on importance of cleaning.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink near office area blocked by boxes. Operator moved boxes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest togo window. Operator placed paper towels at hand wash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom.
[29-38-4] Backflow device not located for convenient service or maintenance access. Educated operator on on maintaining backflow preventer at mop sink.
[32-07-4] Bathroom facilities not clean.
[23-24-4] Buildup of food debris/gray-like substance around reach in freezer door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or gray-like substance.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door. Educated operator on importance of fixing gap underneath exterior door.
[36-73-4] Floor soiled/has accumulation of debris underneath soda syrup boxes, shelving, equipment, and around CO2 tank. Observed accumulation of debris underneath shelving in walk in freezer.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[23-03-4] Nonfood-contact surface soiled with gray-like substance around ice cream dispensing nozzles.
[36-64-5] Objectionable odors around hand wash sink next to ice cream machine.
[29-08-4] Plumbing system in disrepair. Toilet in mens restroom not flushing properly.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain near hand wash sink in dishwash area. Operator mopped and cleaned floor and sectioned area off from access.
[36-27-5] Wall soiled with accumulated mold/black-like substance above walk in freezer.
[28-26-5] Sewage/wastewater backing up through floor drains. Floor drain slow to drain near hand wash sink in dishwash area. Operator mopped and cleaned floor and sectioned area off from access.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only.