409,892 violations tracked across 67 Florida counties

SONNY'S BAR-B-Q OF PALM BAY

1020 MALABAR RD SE, PALM BAY, FL 32907

License #1505402

๐Ÿฝ๏ธ BBQ/Steakhouse
F 43.5/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
26.5 points to reach C grade
How is this calculated? โ†’

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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” SONNY'S BAR-B-Q OF PALM BAY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-26 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-12-08 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-11-17 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate