SONNY'S REAL PIT B B Q

Name: SONNY'S REAL PIT B B Q
Address: 1845 SW COLLEGE RD, OCALA, FL, 34471, US
Rating: 94.7

1845 SW COLLEGE RD, OCALA, FL 34471

License #5200508

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SONNY'S REAL PIT B B Q in OCALA currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in ice bath on prep table next to steam table: cheese (45F - Cold Holding). Manager stated cheese placed in ice bath thirty minutes prior to temperature being taken. Manager added ice to ice bath to reduce temperature of cheese to 40F.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from smoker.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of smoker greasy.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse