SONNY'S REAL PIT BAR B Q

Name: SONNY'S REAL PIT BAR B Q
Address: 15800 HWY 441, EUSTIS, FL, 32726, US
Rating: 78.5

15800 HWY 441, EUSTIS, FL 32726

License #4501776

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SONNY'S REAL PIT BAR B Q in EUSTIS currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Hood filter soiled.Upright reach in cooler gaskets"in the kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plates at drive thru. Operator inverted.
[08B-12-5] Stored food not covered. Cooked bean meats in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165. Green Beans (128F - Hot Holding)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[36-36-4] Ceiling tile missing. Ceiling tiles over steam table at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
[36-17-5] Floor tiles missing and/or in disrepair. In dish area.
[36-62-4] Light not functioning. One bulb at cook line.

Community reaction

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Community pulse