SOPHIA'S

Name: SOPHIA'S
Address: 11970 SE DIXIE HWY, HOBE SOUND, FL, 33455, US
Rating: 93.1

11970 SE DIXIE HWY, HOBE SOUND, FL 33455

License #5301356

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOPHIA'S in HOBE SOUND currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 14 total violations — 8 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole beef tenderloin at walk in cooler. Operator stored products properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard has an accumulation of dust and is blowing directly onto raw bar station.
[16-46-4] Old labels stuck to food containers after cleaning. At dish drying rack in prep room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and black mold like substance. Operator removed to be cleaned and sanitized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer spray bottles stored on hand wash sink at both bars.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Roasted garlic oil, no time mark. Per operator , out of temperature for approximately 30 minutes. Advised operator to place time mark for remaining 3.5 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. table top cooler: ranch dressing (buttermilk) (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place product in reach in freezer to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse