SOULFULL SOUTHERN KITCHEN

Name: SOULFULL SOUTHERN KITCHEN
Address: 12149 S WILLIAMS ST STE 3, DUNNELLON, FL, 34432, US
Rating: 89.7

12149 S WILLIAMS ST STE 3, DUNNELLON, FL 34432

License #5203220

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOULFULL SOUTHERN KITCHEN in DUNNELLON currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside sleeve of foam takeout containers below front counter. Manager removed the chemicals from the shelf during this inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung thr mop outside during this inspection.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use plastic forks in pan at front counter laid flat, not presented with handle facing upwards to prevent contamination.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet on mop sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse