SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT

Name: SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
Address: 4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL, 33952, US
Rating: 96.4

4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL 33952

License #1801427

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT in PORT CHARLOTTE currently holds an InspectFL Health Score of 96.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Food Employee Reporting Agreement document not completed. Operator completed the document during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned the equipment.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of Dish Machine.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Robert Wilson, 06/18/2019.

Community reaction

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Community pulse