SOUTH A PHILLY STEAKS AND HOAGIES

Name: SOUTH A PHILLY STEAKS AND HOAGIES
Address: 1 KING ST #104, SAINT AUGUSTINE, FL, 32084, US
Rating: 89.5

1 KING ST #104, SAINT AUGUSTINE, FL 32084

License #6501916

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTH A PHILLY STEAKS AND HOAGIES in SAINT AUGUSTINE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bootle with blue liquid in it not labeled. Person in charge labeled windex.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Per person in charge they are scheduled to be cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under griddle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in cooler on cook line there is ice buildup in reach in freezer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meat dated 1.18, slaw dated 1.23 today is 1.30.

Community reaction

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Community pulse