SOUTH BEACH PIZZA II
1802 OLD DIXIE HWY, VERO BEACH, FL 32960
License #4105302
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Mixed Health Record
How is this score calculated? →SOUTH BEACH PIZZA II in VERO BEACH currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [36-73-4] Floor soiled/has accumulation of debris. Oil build up on floors under fryers. Soda syrup under soda boxes. Floors under 3 bay sink. Build up of flour on floor in prep room near mixer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks have build up of residue
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Milk crates in dish area. Crates were moved
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in soda dispenser bin sitting in brown water from soda.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding) Pizza sauce Sitting out on counter for less than 1 hour. Employee moved to cooler to rapid chill
- [25-05-4] Single-service articles improperly stored. -To go containers not stored inverted. Manager flipped containers -pizza boxes stored on floor in prep room and in hallway near restrooms
- [29-19-4] Standing discolored water in soda dispenser ice bin. Employee states drain is clogged.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [08B-38-4] Food stored on floor. Fryer oil next to fryers. Flour in storage room
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOUTH BEACH PIZZA II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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