SOUTH BEACH PIZZERIA

Name: SOUTH BEACH PIZZERIA
Address: 1621 OCEAN DR, VERO BEACH, FL, 32963, US
Rating: 93.1

1621 OCEAN DR, VERO BEACH, FL 32963

License #4100860

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTH BEACH PIZZERIA in VERO BEACH currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food residue. Advised manager to clean
[14-01-5] Bowl or other container with no handle used to dispense food. Soufle cups in parm cheese. Manager moved and placed scoops with handles
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states pies were made approximately 40 minutes ago. Added time stamp.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken observed thawing on floor still frozen. Manager moved over to sink and turned on water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window shelves along sandwich cooler has buildup of old food debris.
[25-05-4] Single-service articles improperly stored. Paper plates stored on floor under prep table in kitchen. On floor in storage shed. Manager picked up off of floor

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse