SOUTH CHINA RESTAURANT

Name: SOUTH CHINA RESTAURANT
Address: 5550 FLAMINGO RD, COOPER CITY, FL, 33330-2700, US
Rating: 61

5550 FLAMINGO RD, COOPER CITY, FL 33330-2700

License #1612266

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61 Grade F / 100

Failing Health Score

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Latest inspection

August 19, 2026 · 22 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SOUTH CHINA RESTAURANT in COOPER CITY currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 3 major, 12 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 19, 2026 shows 22 observation rows: 7 critical, 3 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SOUTH CHINA RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. In cornstarch bag . Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair.
[08B-38-4] Food stored on floor. Observed in walk in cooler multiple plastic containers of ready to eat sauces stored on walk in floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker In-use utensil stored in standing water 93F. Operator discarded water.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water
[08B-12-5] Stored food not covered. Observed in walk-in cooler cooked rice,tempura chicken,fried chicken nuggets,bean spouts not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 75F defrosted with hot water. Operator placed in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken then replaced gloves and started preparing rice for customer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of plastic containers of ready to eat sauces. Operator stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw sliced beef stored over raw shrimp. Operator stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sink raw chicken breast (75F - Cold Holding) defrosting per operator held out of temperature less and 35 minutes. Operator placed in walk-in cooler. Observed in lower portion of flip top dumplings (45-46F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately one hour ago. Not portion or prepared today. Operator moved to walk-in cooler to chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table honey sauce (121-123F - Hot Holding) per operator held out of temperature less than one hour. Operator placed on stove to reheat.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator diluted rechecked 100Ppm
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sliced and diced pork removed from freezer not date marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tempura chicken per operator prepared 08/17 not date marked