Tracked 742,896 366,185 107,493

SOUTH DADE FISH RESTAURANT F

22153 S DIXIE HWY, MIAMI, FL 33170

License #2338164

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🍽️ Would You Eat Here?

Based on SOUTH DADE FISH RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[42] Garbage/refuse not properly disposed

2026-03-10 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[01] Required employee training not available

2025-10-14 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-10-14 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-10-14 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided

2025-10-13 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-10-13 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2025-10-13 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures