SOUTH FLORIDA RESTAURANT &BAR

Name: SOUTH FLORIDA RESTAURANT &BAR
Address: 1622 SW BAYSHORE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 78.8

1622 SW BAYSHORE BLVD, PORT ST LUCIE, FL 34984

License #6605076

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

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Quick take

SOUTH FLORIDA RESTAURANT &BAR in PORT ST LUCIE currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 9 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets of reach in cooler in kitchen.
[31B-03-4] No soap provided at handwash sink. Next to ice machine. Manager corrected.
[33-31-5] Unnecessary items/unused equipment on the premises. Large pot and grill not in use found in the back of establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee on cook line washed off hands in 3 bay sink. Education provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper copies. 2 Employees signed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Legumes cooked yesterday. Manager dated.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some.

Warning Issued
[29-03-4] Water draining onto floor surface. Pipe under sink in kitchen not connected. Employee fixed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks. Operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 66F cold holding. In freezer section - Roast beef 3 pounds Yuca 4 pounds Hash browns 2 pounds.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 47F cooling found in walk in cooler. Per Operator made last night.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. In freezer of white standing 2 door cooler - Roast beef, Yuca, Hash browns.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 1 missing.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area on dry racks and large pot on top of 2 door standing cooler.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
[08B-12-5] Stored food not covered. Raw Pork in reach in freezer. And in standing 2 door cooler raw oxtail.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board on cooks line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector panel. Operator cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 66F cold holding. Made last night. Milk was voluntarily discarded by Operator.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy in walk in cooler was covered. Education provided.

Community reaction

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Community pulse