SOUTH SEAS ISLAND RESORT - RED FISH GRILL

Name: SOUTH SEAS ISLAND RESORT - RED FISH GRILL
Address: 5400 PLANTATION RD, CAPTIVA, FL, 33924, US
Rating: 60.3

5400 PLANTATION RD, CAPTIVA, FL 33924

License #4605884

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SOUTH SEAS ISLAND RESORT - RED FISH GRILL in CAPTIVA currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm).
[29-17-4] Waste line missing at soda gun holster at outside bar. This is a repeat violation from the previous inspection dated 03-13-2026
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked with packages of guacamole. Observed operator correct violations in order to meet inspection standards.
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin used as scoops on cooks line. Observed operator correct violations in order to meet inspection standards.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler. Observed operator correct violations in order to meet inspection standards.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On char grill shrimp skewers (80 F - Hot Holding); chicken breasts (112 F - Hot Holding) per operator foods were cooked less than one hour prior. Operator began reheating for proper hot holding.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In tall reach in cooler, six - 8 oz packages of Snapper clearly labeled to be removed from packaging, prior to thawing under refrigeration were completely thawed and still under reduced oxygen packaging.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In tall reach in cooler, six - 8 oz packages of Snapper clearly labeled to be removed from packaging, prior to thawing under refrigeration were completely thawed and still under reduced oxygen packaging.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo prep counter. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 03-13-2026

Community reaction

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Community pulse