🪰85,269 violations tracked across 67 Florida counties

SOUTHERN BLEND YULEE

463179 SR 200, YULEE, FL 32097

License #5501195

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 3, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SOUTHERN BLEND YULEE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Also, hood filters soiled with grease. Also, multiple shelves in kitchen soiled with food debris. Also, cabinet under glass display donut case soiled with food debris. Also, fan cover in walk-in cooler soiled with dust build up.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar glaze powder handle of scoop touching product. Operator removed handle of scoop.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Operator removed speaker.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers/grill soiled with food debris/grease. Also, floor in walk-in cooler soiled with food debris. Also, floor under/behind bag- in- box soda rack soiled with food debris. Also, ceiling tile near ice machine showing water damage.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in coolers in drive thru area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine soiled.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two employees present during inspection hired around 1.5 month prior have been informed of health reporting responsibilities. Operator had both employee read and sign employment health form.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator Nick G certified food manager training expired 4/9/2026. No other certified food managers at establishment.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on top of reach in freezer. Operator moved employee belongings to designated table.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On table in front of warmers, sausage gravy (86F - Hot Holding, retemp at 167F). Operator stated it was heated 3 hours prior and was going to be the replacement when other gravy in warmer was out. Operator reheated gravy to 167F after 15 minutes and put in warmer.
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