SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1, JACKSONVILLE, FL 322256462
License #2610891
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Mixed Health Record
How is this score calculated? →SOUTHERN COAST SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 5 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 12, 2026 included 1 critical violation, 2 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rehydrated sun-dried tomatoes dated 1-25 Med salad mix- with tomatoes dated 1-28
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler from Saturday not dated
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. water turned off, both hot and cold water. Not accessible.. manager turned water on
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk soiled with dust and white mold like substance
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple foam personal drinks cups stored on prep tables, discarded
- [08B-12-5] Stored food not covered. Ice cream container in walk in freezer uncovered. Manager found cover to place on container
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper in water 69 at prep sink. Water discarded
- [14-11-5] Equipment in poor repair. Gasket on walk in freezer torn
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOUTHERN COAST SEAFOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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