SOUTHSIDE DELI

Name: SOUTHSIDE DELI
Address: 509 SW 1 AVE, OCALA, FL, 34471, US
Rating: 92.5

509 SW 1 AVE, OCALA, FL 34471

License #5201117

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTHSIDE DELI in OCALA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: roast beef (44F - Cold Holding). Roast Beef was stored next to door and manager stated door had been opened often throughout the morning. Roast Beef was moved to another part of cooler to reduce temperature to 41F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink.
[36-12-4] Floors not constructed to be easily cleanable. Floor in walk-in cooler.
[08B-38-4] Food stored on floor. Case of soda stored on floor next to walk-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on shelf across from back door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse