SOUVLAKI FAST

Name: SOUVLAKI FAST
Address: 305 E WOOLBRIGHT RD, BOYNTON BEACH, FL, 33435, US
Rating: 79.8

305 E WOOLBRIGHT RD, BOYNTON BEACH, FL 33435

License #6021439

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOUVLAKI FAST in BOYNTON BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked and melted food storage container lids in use.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Pan with steel wool in hand sink by oven. Operator removed pan and steel wool.
[41-10-4] Toxic substance/chemical improperly stored. Observed Hand soap over rice and salt at dry storage shelf. Operator stored hand soap properly.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken skewers (93F - Cooling) at 11:39; cooling since 10:30 - 93F at 12:14; chicken quarters (128F - Cooling) at 11:43; cooling since 10:30 - 114F at 12:14 Observed in covered pans at ambient temperature in kitchen. At current rate of cooling products will not reach 70F within 2 hours. Operator placed products in walk in freezer to quick chill.
[01B-01-4] Dented/rusted cans present. See stop sale. 3 cans dolmades with deep dents and dented to seam of can. Operator removed from circulation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw shrimp and salmon at reach in cooler drawers at cook line. Operator stored products properly.

Community reaction

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Community pulse