🪰515,480 violations tracked across 67 Florida counties

SOUVLAKI FRESH

122 NE 2 ST, BOCA RATON, FL 33432

License #6020030

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SOUVLAKI FRESH in BOCA RATON currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce not properly date marked. Per operator item made on Saturday 12/27. Advised operator items must have date marking after 24 hours.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In salt container and rice container bowls used to dispense food. Advised operator of proper handled scoops to be used to dispense food. Operator removed bowls.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to handwashing sink at front counter, wall soiled and discolored. Advised operator to clean.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Multiple sinks both on cook line and by 3 compartment sink used to hold grill cleaning items, funnels and other items. Advised operator to remove items and handwashing sinks are for handwashing only. Operator did.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone before returning to cook chicken on grill, without changing gloves or washing hands. Advised employee of proper handwashing procedures. Employee washed hands.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SOUVLAKI FRESH looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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