SPA CAFE (THE)

Name: SPA CAFE (THE)
Address: 1 QUAY BLVD, MIAMI, FL, 331382213, US

1 QUAY BLVD, MIAMI, FL 331382213

License #2316833

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

2025-10-31 — Complaint Full

Inspection Completed - No Further Action

[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kids toys stored at front counter across white chest freezer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook while preparing food.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside chocolate powder and caramel across three compartment sink. Employee stored correctly. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-73-4] No container installed for catching grease from hood drip tray. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by front counter.
[25-05-4] Single-service articles improperly stored. Observed SS Togo boxes stored on floor by front counter.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning floor and proceeded to put gloves with no hand wash. Coach employee to wash hands properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready to-eat food. Observed raw pork container stored over flour tortillas at reach in cooler by three compartment sink. Employee relocated correctly. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area across cook line. Observed slicer soiled under prep table near cook line. **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed mixer stored on front of hand sink by three compartment sink. Employee moved to the side. **Corrected On-Site** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by cook line. Employee removed. **Corrected On-Site**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment prepping food.Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided. Observed no soap at hand sink by front counter. Employee provided. **Corrected On-Site** **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed at coffee station.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicol Rosas certificate expired 05-2025. **Repeat Violation**

2025-10-24 — Routine - Food

Inspection Completed - No Further Action

[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled dusty by cook line. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board by prep table cook line. **Repeat Violation**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on reach in coolers gaskets soiled prep area across cook line.
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled gaskets soiled by ware washing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor by three compartment sink. Employee stored correctly. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water and cooking oil not labeled at cook line prep area. Employee labeled. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled under prep table near cook line. **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a mixer stored on front of hand sink ware washing area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink cook line. Employee provided. **Corrected On-Site** **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink ware washing area. Employee provided. **Corrected On-Site** **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicol Rosas certificate expired 05-2025.