SPACE COAST ICE CREAM

Name: SPACE COAST ICE CREAM
Address: 219 HARRISON ST, TITUSVILLE, FL, 32780, US
Rating: 98.5

219 HARRISON ST, TITUSVILLE, FL 32780

License #1506217

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SPACE COAST ICE CREAM in TITUSVILLE currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic Cup without handle used to scoop m&ms candy. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees hired in September. Per operator, forms are printed to be signed by employees
[08B-38-4] Food stored on floor. Bottled water stored on floor in back kitchen area. Operator picked them up
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go bowls not inverted stored next to Taylor machine or dole whip machine. Operator flipped them
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Tall silver Reach in cooler in back kitchen area interior soiled.

Community reaction

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Community pulse