SPANISH BAKERY & CAFE

Name: SPANISH BAKERY & CAFE
Address: 42 1/2 GEORGE ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 83.2

42 1/2 GEORGE ST, SAINT AUGUSTINE, FL 32084

License #6501848

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPANISH BAKERY & CAFE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese frosting 46F; ( - Cold Holding)
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over chicken and beef mixtures. Person in charge moved raw eggs to bottom shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. The interior of the top of reach in cooler is soiled with food debris. The bottom of prep tables where food is stored are rusty and not smooth and easily cleanable.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers at service line not inverted. Person in charge inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board is grooved and black making it not easily cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and rice containers soiled. Person in charge labeled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife/spatula under hot press machines. Person in charge removed both items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese frosting 46F; ( - Cold Holding)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse