SPANISH RIVER GRILL

Name: SPANISH RIVER GRILL
Address: 1518 S DIXIE FREEWAY, NEW SMYRNA BEACH, FL, 32168, US
Rating: 91.5

1518 S DIXIE FREEWAY, NEW SMYRNA BEACH, FL 32168

License #7407278

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

SPANISH RIVER GRILL in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prosciutto
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
[14-01-5] Bowl or other container with no handle used to dispense food. In flour
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline
[45-02-4] Fire extinguisher in the red. Next to kitchen entrance
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Henry and Michelle
[01B-07-4] Food with mold-like growth. See stop sale. Goat cheese
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Community reaction

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Community pulse