SPARK BY HILTON

Name: SPARK BY HILTON
Address: 10110 HORACE AVE, TAMPA, FL, 33619, US
Rating: 95

10110 HORACE AVE, TAMPA, FL 33619

License #3915649

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SPARK BY HILTON in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 2 total violations — 1 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 62 F, hard boiled eggs 64 F, Per employee items have been out since 6:30 am. Time temped 8:40 am. Employee put on ice to bring back to temperature.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse