SPARKYS PLACE

Name: SPARKYS PLACE
Address: 24646 SR 40, ASTOR, FL, 32102, US
Rating: 83.9

24646 SR 40, ASTOR, FL 32102

License #4500186

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPARKYS PLACE in ASTOR currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 2 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelf under microwave soiled with food debris. -wire shelving in kitchen soiled. -hood filters soiled with grease.
[40-06-5] Employee jackets stored on container of mayonnaise.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall by toaster soiled with food debris. -wall by pizza oven soiled.
[36-24-5] Hole in or other damage to wall. -corner of wall by pizza oven.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Community reaction

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Community pulse