Tracked 493,861 243,443 71,461

SPEARFISH GRILL @ SIESTA KEY MARINA  C

1265 OLD STICKNEY POINT RD, SARASOTA, FL 34242

License #6805734

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🍽️ Would You Eat Here?

Based on SPEARFISH GRILL @ SIESTA KEY MARINA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-03 — Complaint Partial
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [51] Employee lockers or storage not provided
  • [33] Non-food contact surfaces not clean
  • [01] Required employee training not available
2026-03-03 — Complaint Partial
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
2025-10-27 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-10-27 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-07-10 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-07-10 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures