SPICE INDIAN CUISINE

Name: SPICE INDIAN CUISINE
Address: 3550 CLARK RD, SARASOTA, FL, 34231, US
Rating: 97.3

3550 CLARK RD, SARASOTA, FL 34231

License #6805600

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SPICE INDIAN CUISINE in SARASOTA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed house made yogurt (75F - Cooling) in the walk on cooler. The operator stated the yogurt was prepared and held overnight. The operator discarded the yogurt.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (83F - Hot Holding) on the cook line at room temperature. The operator stated the chicken has been held for approximately 2.5 hours. The operator discarded the chicken. The operator was emailed a time as public health control form.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets on the cook line soiled with food debris.
[14-11-5] Equipment in poor repair. Observed a torn reach in cooler door gasket on the cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse