SPICES CARIBBEAN RESTAURANT

Name: SPICES CARIBBEAN RESTAURANT
Address: 1319 ROGERO RD, JACKSONVILLE, FL, 32211, US
Rating: 66.3

1319 ROGERO RD, JACKSONVILLE, FL 32211

License #2600389

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SPICES CARIBBEAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
[29-08-4] Plumbing system in disrepair. Handsink in dish area handle not working
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink in second building
[41-07-4] Container of medicine improperly stored. Advil stored over prep area, moved
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried chicken not time marked in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq chicken in warmer 117f placed to reheat in oven , warmer was disconnected from power

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 53f curry goat 52f cooked rice 56f raw chicken 56f In walk in cooler ambient 58f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled with white debris
[41-17-4] Spray bottle containing toxic substance not labeled. Clear bottle with clear substance inside no label on bottom of rack near microwaves near swinging door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq chicken 128f in warmer upfront
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in seasoning. Removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 53f curry goat 52f cooked rice 56f raw chicken 56f in walk in cooler soiled
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on wall near stove area missing vacuum breaker
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handsink near walk in cooler
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in warmer no time marking. Manager states made 2 hours ago
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices made onsite

Community reaction

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Community pulse