SPICES CARIBBEAN RESTAURANT

Name: SPICES CARIBBEAN RESTAURANT
Address: 1319 ROGERO RD, JACKSONVILLE, FL, 32211, US
Rating: 69.9

1319 ROGERO RD, JACKSONVILLE, FL 32211

License #2600389

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SPICES CARIBBEAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink in second building
[41-07-4] Container of medicine improperly stored. Advil stored over prep area, moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-08-4] Plumbing system in disrepair. Handsink in dish area handle not working
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq chicken in warmer 117f placed to reheat in oven , warmer was disconnected from power

Community reaction

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Community pulse