SPICY AND JUICY CRAB

Name: SPICY AND JUICY CRAB
Address: 7365 W COLONIAL DR, ORLANDO, FL, 32818, US
Rating: 93

7365 W COLONIAL DR, ORLANDO, FL 32818

License #5814360

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPICY AND JUICY CRAB in ORLANDO currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-02-4] Insect control device installed over food preparation area. Employee removed bug zapper from on prep table with food in ware washing area.
[08B-38-4] Food stored on floor. Employee removed clams from walk in freezer floor.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks on cook line put hats on during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and placed it in three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris coolers.
[51-18-6] No copy of latest inspection report available.

Community reaction

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Community pulse