SPIROS TAVERNA

Name: SPIROS TAVERNA
Address: 10511 SW VILLAGE CENTER DR, PORT ST LUCIE, FL, 34987, US
Rating: 85.9

10511 SW VILLAGE CENTER DR, PORT ST LUCIE, FL 34987

License #6602790

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPIROS TAVERNA in PORT ST LUCIE currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. In a shared plaza. Manager closed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jen. Signed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill drawers gaskets.
[31B-03-4] No soap provided at handwash sink. Manager provided.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in 3 door standing freezer. Cook removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 present. Manager arrived during inspection.

Community reaction

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Community pulse