Tracked 742,896 366,185 107,493

SPITFIRE  F

407 15TH STREET, MIAMI BEACH, FL 33139-7902

License #2333944

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🍽️ Would You Eat Here?

Based on SPITFIRE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-06 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [42] Garbage/refuse not properly disposed
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-10-06 — Routine - Food
Call Back - Complied
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-10-06 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
2025-08-05 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-08-05 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-08-05 — Routine - Food
Administrative complaint recommended
  • [22] No hair restraints used where required
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present