SPLIFF'S GASTROPUB

Name: SPLIFF'S GASTROPUB
Address: 14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL, 32258, US
Rating: 83.2

14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL 32258

License #2614675

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPLIFF'S GASTROPUB in JACKSONVILLE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter gaps.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear mop sink area. Secured by manger.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor behind cookline equipment.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cubed cheese in walk in cooler date marked 2/26. Per Person In Charge item was frozen and r3moved from walk in freezer yesterday. Marked by manger.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese at 115°. Made at 11 am. Reheated to 170-180°.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear kitchen microwave. Moved by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : walk in cooler.

Community reaction

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Community pulse