SPLIFF'S GASTROPUB

Name: SPLIFF'S GASTROPUB
Address: 14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL, 32258, US
Rating: 89

14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL 32258

License #2614675

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPLIFF'S GASTROPUB in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter gaps.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear kitchen microwave. Moved by manager.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear mop sink area. Secured by manger.
[36-36-4] Ceiling tile missing. Missing ceiling tiles by Three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese at 115°. Made at 11 am. Reheated to 170-180°.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cubed cheese in walk in cooler date marked 2/26. Per Person In Charge item was frozen and r3moved from walk in freezer yesterday. Marked by manger.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : walk in cooler.
[29-18-4] Drain cover(s) missing. Missing drain cover under kitchen sink.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor behind cookline equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse