SPLITSVILLE FIRST FLOOR

Name: SPLITSVILLE FIRST FLOOR
Address: 1494 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 87.7

1494 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5813074

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPLITSVILLE FIRST FLOOR in LAKE BUENA VISTA currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk stored inside reach in cooler not date marked (server area)
[29-17-4] Waste line missing at soda gun holster. Observed missing line for both soda holsters. ( patio bar)
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer reach in cooler in the fry station.(cook line)
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles near the cook line has wire fi equipment has brown color on the surface, spoke with chef started to replaced in front expo line area. Fan attached to the wall has dust accumulation on the surface located in the dish machine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken breast stored directly above box of shell eggs, inside walk in cooler. Spoke to chef email copy of the safe refrigerator storage chart.
[36-73-4] Floor soiled/has accumulation of debris. Observed egg yolk spilled on the walk in cooler floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse